Freshly sourced fruits
Made in small batches to maintain quality and freshness
Preserved with traditional methods in minimal oil
Shipping across India
Our Products
Highest Quality
History of Achar
Achar, also called Indian pickles, have been a piece of the way of life and history for quite a long time. The cycle is just about as antiquated as our development.
In India, most vegetables are sun-dried with flavors, exploiting enormously sweltering and radiant days over time, in this manner making pickles an ordinary staple. The sun-drying normally safeguards the vegetable, alongside flavors, for example, mustard, fenugreek seeds, salt, asafoetida, chilli powder and turmeric.
From choosing the right unrefined components to painstakingly setting up the fixings, from collecting the pickles to adding flavors and afterward trusting that the pickle will be at last prepared – an enduring memory of experience growing up get-aways is that of assisting our grandmas and mothers with making āchār. Those large barni jars filled to the edge with new pickles sitting under the sun on verandah or terrace, summon recollections of lighthearted occasions. No meal is finished without a spoonful of the sweet, sharp, zesty and delectable Indian pickle.
About Naw Food
All Natural Pickle – Tested & Trusted with time….
All-Natural pickle is a family run business situated in Pune, Maharashtra, India. The inventor of this pickle, who is a house wife and a home-based tailor is now exploring her calling to being an entrepreneur. Coming up with a recipe which gives a consistent taste was challenging but after 6 months of hardwork the final recipe was drafted. We distributed our pickle to our family and friends and various other groups and have received a ton of positive response!
We are extremely passionate about our products and hence totally obsessed with quality. Our fruit used in the pickle is 100% organic and bought from local vendors. It is selectively handpicked and we see to it that it contains no chemical preservatives, artificial flavors or colorings. All Fruits used to make this pickle are dehydrated Fruits to ensure good taste and flavor and to give longer shelf life.
All Ingredients used to make the pickle are high quality & grade, handpicked.
Using only high-quality raw materials ensures consistent high quality finished products. Our years of experience helps us source the best raw materials.
All products are manufactured in-house, in small batches and with traditional wisdom to ensure the quality and freshness of products. We do not outsource semi-finished products nor get our products manufactured by other manufacturers.
Customer’s health is an utmost priority for us, so we ensure that all pickles manufactured are from only fresh materials and under hygienic conditions, as health is wealth.
- 100 % VEGETERIAN PRODUCT.
- MINIMAL USE OF OIL AND SALT.
- FULL OF PROTEINS, VITAMINS & MINERALS.
- LOADED WITH NUTRITIOUS INGREDIENTS.
- NO PRESERVATIVES, NO CHEMICALS, NO COLORING.
- SWEET AND SAVOURY TASTE.
Fruits Used for All-Natural Pickle:
- Apple, Apricots, Dates, Figs, Ginger, Kiwi, Mango, Orange, Papaya, Pineapple, Prunes, Strawberries.
- White Sesame, Edible Oil, Salt, Sugar, Natural Flavorings.
- Other Ingredients.
All fruits are dehydrated. May not contain one or more of the fruits due to seasonal availability.